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Straw stirring latte layers together in a glass filled with ice.
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5 from 82 votes

Iced Matcha Latte

This healthy iced matcha latte is easy to make and tastes amazing. I may be biased, but I am pretty sure it's the best matcha latte recipe around!
Course Beverages
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1
Calories 176kcal
Author Yumna Jawad

Equipment

Ingredients

Instructions

  • Place the matcha powder and 2 tablespoons of hot water in a cup and whisk until the matcha is fully blended into the water.
  • Pour in the remaining water and honey, and whisk again until fully combined.
  • Prepare a glass with the ice and pour the oat milk on top, filling ¾ of the way full. Pour the blended matcha on top, stir and enjoy immediately.

Notes

Tip: Use a small hand mixer to make sure all the matcha powder dissolves into the hot water. 

Nutrition

Calories: 176kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Sodium: 127mg | Potassium: 106mg | Fiber: 2g | Sugar: 22g | Vitamin A: 692IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 3mg