Iced Matcha Latte
This healthy iced matcha latte is easy to make and tastes amazing. I may be biased, but I am pretty sure it's the best matcha latte recipe around!
Servings: 1
Equipment
Ingredients
- 1 teaspoon matcha green tea powder
- ½ cup hot water divided
- 1 tablespoon honey
- Ice
- 1 cup oat milk or milk of choice
Instructions
- Place the matcha powder and 2 tablespoons of hot water in a cup and whisk until the matcha is fully blended into the water.
- Pour in the remaining water and honey, and whisk again until fully combined.
- Prepare a glass with the ice and pour the oat milk on top, filling ¾ of the way full. Pour the blended matcha on top, stir and enjoy immediately.
Notes
Nutrition label uses oat milk.
Tip: Use a small hand mixer to make sure all the matcha powder dissolves into the hot water.
Nutrition
Calories: 204kcal | Carbohydrates: 41g | Protein: 6g | Fat: 2g | Sodium: 120mg | Potassium: 129mg | Fiber: 2g | Sugar: 36g | Vitamin A: 692IU | Vitamin C: 0.1mg | Calcium: 350mg | Iron: 3mg
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