How to Toast Sesame Seeds
Learn how to toast sesame seeds to perfection using the oven or stovetop. Both methods are easy and yield deliciously nutty and toasty seeds!
Servings: 8 servings
Ingredients
- 2.25 ounces (½ cup) sesame seeds
Instructions
In the Oven
- Preheat the oven to 350˚F.
- Place the sesame seeds on a quarter rimmed baking sheet and shake it around to evenly distribute the sesame seeds in a single layer.
- Bake for 15 to 18 minutes, stirring once halfway through, until they become fragrant and golden brown. Enjoy warm or store for later use at room temperature for up to 3 months.
On the Stovetop
- Heat a large skillet over medium heat. Add the sesame seeds to the dry pan and toast for 8 to 10 minutes, stirring frequently until they become fragrant and golden brown. Enjoy warm or store for later use at room temperature for up to 3 months.
Notes
Storage: Homemade toasted sesame seeds can last typically around 2-3 weeks, when stored in an airtight container in a cool, dry place such as the pantry. If stored in the fridge or freezer, they can last up to a few months.
Nutrition
Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 1IU | Calcium: 78mg | Iron: 1mg
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