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–+ servings
Spicy mayo in small bowl with spoon dipped and lime wedges off to the side.
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5 from 3 votes

How to Make Spicy Mayo

Learn how to make spicy mayo with just 3 simple ingredients in just minutes! Perfect for adding to sushi, poke bowls, on a sandwich, or dipping tofu or cauliflower bites.
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Condiments
Cuisine: Japanese
Servings: 8 servings
Author: Yumna Jawad

Equipment

Ingredients

Instructions

  • Place all the ingredients in a small bowl and whisk until completely combined and smooth.
  • Serve immediately or cover and store in refrigerator until ready to use for up to one month.

Notes

There are 8 1-tablespoon servings, or 1/2 cup total.
Store in a sealed jar or container up to 1 month in the fridge.

Nutrition

Calories: 96kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 132mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg

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