How to Make Muesli

Homemade muesli in a labeled mason jar with the lid on and a spoon nearby overflowing with some.

5 from 6 votes

Learn how to make homemade muesli with a few simple ingredients! It's the cereal you can eat hot or cold with milk or yogurt and even soak overnight for a quick breakfast on the go!

Course Breakfast, Tutorial

Cuisine International

Diet Low Fat, Vegan, Vegetarian

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 94kcal

Author Yumna Jawad

Equipment

Ingredients

3 cups old-fashioned oats
½ cup oat or wheat bran optional
½ cup raw sliced almonds
½ cup raw walnuts roughly chopped
¼ cup pumpkin seeds
¼ cup flaxseeds
¾ teaspoon cinnamon
¼ teaspoon salt
½ cup chopped dates
¼ cup raisins

Instructions

Preheat the oven to 350°F.
Combine the oats, wheat bran, if using, almonds, walnuts, pumpkin seeds, flaxseeds, cinnamon and salt in a large baking sheet. Toast for 20 minutes.
Remove the baking sheet from the oven and allow the mixture to cool for 10 minutes.
Add the dates and raisins and toss the mixture until everything is evenly combined. Serve immediately or allow it to cool completely, and store at room temperature in an airtight container for up to two months.

Notes

Suggested serving size is 1/4 of a cup. This batch makes about 6 cups total, or 24 servings.

Storage: store at room temperature in an airtight container for up to two months.

Nutrition