How to Make French Toast
Learn how to make french toast perfectly every time with this easy tutorial, top tips and tricks - perfect for easy breakfast or Sunday brunch
Servings: 4 servings
Ingredients
- Butter for greasing pan
- 4 eggs
- ¼ cup milk of choice
- 1 ½ tablespoon dark brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 8 stale bread slices challah, brioche, or white bread
- Maple syrup for serving
- Berries for serving
Instructions
- Preheat griddle or nonstick skillet on medium heat, and grease lightly with butter.
- In a large bowl, beat together eggs, milk, brown sugar, cinnamon and nutmeg until smooth.
- Dip the bread slices into the batter, letting them soak well on both sides.
- Transfer the dredged slices to the lightly greased griddle or pan, and cook for 3 minutes on each side, until golden brown.
- Serve hot with maple syrup and berries, if desired.
Notes
Storage: French toast is best enjoyed immediately. But if you have any leftovers, store them in an airtight container for up to two days.
Freezing Instructions: Allow the french toast to cool completely, wrap tightly in a freezer-friendly wrapping, and freeze for up to four months. Re-heat in the microwave or toaster oven.
Nutrition
Calories: 237kcal | Carbohydrates: 32g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 164mg | Sodium: 349mg | Potassium: 147mg | Fiber: 2g | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 120mg | Iron: 3mg
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