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Three delicate crepes folded into trianlges topped with berries and powdered sugar on a small plate with a fork and more berries nearby.
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5 from 7 votes

How to Make Crepes

Learn how to make crepes using this easy step-by-step tutorial. You just need 7 simple ingredients, a blender, and a skillet for an irresistibly thin pancake.
Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings 8 crepes
Calories 104kcal
Author Yumna Jawad



  • In a small blender, blend all the ingredients together for 30-60 seconds until well blended. Cover and allow to rest in the fridge for at least 20 minutes. (give it one extra blend if it separates after cooling)
  • Heat a large non-stick skillet (at least 9”) over medium low heat. Melt about ½ tablespoon of unsalted butter and distribute evenly throughout the pan.
  • Pour ¼ cup batter into the center of the pan. Tilt the pan with a circular motion to distribute the batter evenly all the way to the sides of the pan.
  • Cook the first side for 60-90 seconds until lightly browned. Gently slide a spatula under the edges of the crepe to flip. Cook for an additional 45-60 seconds until cooked through and browned.
  • Stack the crepes on a plate or fold into fourths. Repeat with the remaining batter, adding butter as needed.



Tip: To help keep crepes from ripping, fold them in the pan while still hot and pliable. 


Calories: 104kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 98mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 184IU | Calcium: 37mg | Iron: 1mg