Remove leaves from cauliflower, reserving the tender leaves for another use. Rinse, dry, and cut into smaller pieces to fit in a food processor.

Prepare a food processor with the grating blade, add the cauliflower into the bowl of the processor. Pulse until the cauliflower is grated and looks like rice or couscous, being careful not to over-pulse.

Place a pan large enough to hold the cauliflower on the stove on medium-high heat.

Add olive oil, and once you see the oil shimmer, add the grated cauliflower and sauté for 1 minute.

Reduce heat to low and cover, cook for 5 minutes.

Remove lid, season with salt and any other seasoning, and serve.