How to Freeze Cranberries
Learn how to freeze cranberries to use in recipes. This easy tutorial walks you through the steps for freezing to save time, money and flavor!
Servings: 6 servings
Ingredients
- 12 ounces cranberries
Instructions
- Wash the cranberries with cold water and drain using a colander.
- Transfer cranberries to a kitchen towel and spread out on the towel. Allow 15-20 minutes for them to air dry.
- Spread the cranberries in a single layer on a freezer safe rimmed baking tray.
- Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn.
- Transfer the frozen berries to freezer bags or freezer safe containers and seal. Return to the freezer and store for up to one year.
Notes
Storage: After freezing, transfer the frozen cranberries to freezer bags or freezer-safe containers and seal. Return to the freezer and store for up to one year. Be sure to date and label your container.
Photo Credit: Erin Jensen
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 48mg | Fiber: 3g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 5mg | Iron: 1mg
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