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Small white bowl of frozen blueberries.
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How to Freeze Blueberries

Follow this simple and easy guide on how to freeze blueberries to have frozen blueberries for smoothies, snacks, and more.
Course Ingredient, Tutorial
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 65kcal
Author Yumna Jawad

Equipment

Ingredients

  • 1 pound fresh blueberries

Instructions

  • Wash the blueberries with cold water and drain using a colander.
  • Transfer the blueberries to a kitchen towel and spread out on a towel. Allow 15-20 minutes for them to air dry.
  • Spread the blueberries in a single layer on a freezer safe rimmed baking tray.
  • Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn.
  • Transfer the frozen blueberries to freezer bags or freezer safe containers and seal. Return to the freezer and store for up to one year.

Nutrition

Serving: 0.5cup | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 87mg | Fiber: 3g | Sugar: 11g | Vitamin A: 61IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 0.3mg