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Small white bowl of frozen blueberries.
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How to Freeze Blueberries

Follow this simple and easy guide on how to freeze blueberries to have frozen blueberries for smoothies, snacks, and more.
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Freeze Time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 65kcal
Author Yumna Jawad


  • 1 pound fresh blueberries


  • Wash the blueberries with cold water and drain using a colander.
  • Transfer the blueberries to a kitchen towel and spread out on a towel. Allow 15-20 minutes for them to air dry.
  • Spread the blueberries in a single layer on a freezer safe rimmed baking tray.
  • Freeze for 2-4 hours, being careful not to leave longer than 4 hours since they will get freezer burn.
  • Transfer the frozen blueberries to freezer bags or freezer safe containers and seal. Return to the freezer and store for up to one year.


Serving: 0.5cup | Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 87mg | Fiber: 3g | Sugar: 11g | Vitamin A: 61IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 0.3mg