• Using a large sharp knife, cut the papaya in half lengthwise.
• Using a spoon, scoop out the black seeds from both halves along with the sticky membrane attached to the seeds.
• To peel the skin, hold the halved papaya vertically, and use your knife to peel off the skin, being careful not to peel away too much of the flesh.
• Discard the skin and slice the flesh into desired shapes.

Cut the Papaya into desired shape

• Thin slices: Turn the papaya hollow side down, then cut thin slices around the curvature of the papaya crosswise.
• Bite Sized Cubes: Turn the papaya hollow side down, then cut wide slices around the curvature of the papaya crosswise. Then cut each wedge into bite-sized chunks.