How to Cut Lemons and Limes
Learn how to cut a lemon or lime into wedges or slices for drinks, garnishes, or squeezing over food with this simple step-by-step tutorial.
Servings: 1 serving
Instructions
For Slices
- Holding the lemon or lime on its side, remove half an inch off the bottom.
- Slice into desired thickness until you reach about an half inch or the pith on the other end
For Wedges
- Holding the lemon or lime on its side, remove half an inch off the top and bottom.
- Stand the lemon or lime up vertically and slice in half, then remove seeds.
- Lay each half on the cutting board and slice into desired wedge sizes. You can cut each half into fourths to make up to 8 wedges total.
- If desired, slice the pith off from each wedge.
- Add to drinks or use for garnish.
Video
Notes
My Top Tip: Roll the lemon or lime before cutting. Press it gently against the counter and roll it back and forth for a few seconds. This helps loosen the juice inside and makes it easier to squeeze later.
Storage: Cut lemons and limes can be kept covered in the refrigerator for a day or two.
Nutrition
Calories: 31kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 149mg | Fiber: 3g | Sugar: 3g | Vitamin A: 24IU | Vitamin C: 57mg | Calcium: 28mg | Iron: 1mg
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