How to Cook White Rice
Follow this simple guide for how to cook white rice with step-by-step instructions of the best rice to water measurement and spot-on timing for fluffy rice!
Servings: 4 servings
Instructions
- Measure the rice into a cup and level the top.
- Rinse the rice in a fine mesh sieve thoroughly in cold water until the water is clear.
- Pour the rice into a saucepan over medium-high heat. Sprinkle with salt, then add the water and bring mixture to a simmer uncovered, about 5 minutes.
- Using a wooden spoon, stir the rice in the pan to evenly distribute it, but don’t over stir.
- Lower the heat to low, cover with a lid and cook for 18 minutes without opening the lid. Then turn the heat off.
- Remove the saucepan from the heat. Allow the rice to rest covered for 5 minutes in order to absorb all the liquid and steam.
- Fluff the rice with a fork to separate the grains, and serve.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge. To reheat, add a little bit of water to the rice.
Freezing: You can freeze rice for up to 6 months. For easy storage and quick defrosting, package thin - easily defrosted portions - in ziplock freezer bags that can be stacked in the freezer. Thaw overnight in the fridge and reheat in the microwave or stovetop with a splash of water.
Nutrition
Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
