How to Cook Basmati Rice
Learn how to cook basmati rice in a pot so it turns out light, fluffy, and separate every time. Simple stovetop tips for soaking, simmering, and serving.
Servings: 4 cups
Ingredients
- 1 cup basmati rice
- ½ teaspoon salt
- 1 ¾ cup water
Instructions
- Measure the rice into a cup and level the top.
- Rinse the rice in a fine mesh sieve thoroughly in cold water until the water runs clear.
- Transfer the rice into a saucepan over medium-high heat. Sprinkle with salt, then add the water and bring to a simmer uncovered, about 5 minutes.
- Using a wooden spoon, stir the rice in the pan to evenly distribute it, but don’t over stir.
- Lower the heat to low, cover with a tight fitting lid and cook for 18 minutes without opening the lid. Then turn the heat off.
- Remove the saucepan from the heat. Allow the rice to rest for 5 minutes, without opening the lid, to absorb all the liquid and steam.
- Fluff the rice with a fork to separate the grains, and serve.
Video
Notes
Storage: Store cooked basmati rice in an airtight container and it is good for up to five days in the refrigerator. When reheating rice - either in the microwave or on the stovetop - first stir in a little bit of water to help rehydrate it. Start with about a tablespoon per cup and add more as needed. Then simply cook until it reaches the desired temperature.
Freezing: Store in an airtight container for up to 6 months in the freezer.
Nutrition
Calories: 169kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 16mg | Iron: 1mg
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