How to Cook an Artichoke by Steaming or Boiling

5 from 2 votes

Cooking an artichoke is really simple! I prefer steaming or boiling for the most tender leaves and best results.

Cuisine American

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 87kcal

Remove about an inch of the top of the artichoke, remove any small dark leaves from the bottom
Bring a large pot of salted water to boil.

Place the artichokes in the steamer basket and carefully place into the boiling water.
Reduce to a simmer, and cook for 40-60 minutes or until an outer leaf can easily be removed.

Combine flour and lemon juice, mix to a thin paste, add water if necessary.
Once boiling, add lemon and flour mixture and garlic bulb to the boiling water.
Carefully place the artichokes into the boiling water.
Reduce to a simmer, and cook for about 35 minutes or until an outer leaf can easily be removed

Storage: It's best to enjoy artichokes immediately after cooking. However you can store any leftovers in an airtight container for up to 5 days.

Photo Credit: Erin Jensen