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Homemade whipped cream recipe.
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5 from 20 votes

Homemade Whipped Cream Recipe

This homemade whipped cream uses just heavy cream and sugar and comes together in minutes with a whisk.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 4 servings
Author: Yumna Jawad

Equipment

Ingredients

Instructions

  • Place a bowl and whisk in the freezer for 15 minutes prior to whipping the cream.
  • Place cream and sugar in the cold mixing bowl and whisk back and forth and front to back until you have just reached stiff peaks.

Notes

  • My Top Tip: Use a metal bowl, if possible. Metal stays colder than glass or ceramic bowls. Avoid both copper and plastic bowls. Those materials can impact the cream from whipping properly.
  • Storage: Store in an airtight container for up to 4 days, depending on the freshness of your cream.
  • Freezing: Freeze in an airtight container for up to 3 months. Thaw for 10 to 15 minutes before using.

Nutrition

Calories: 431kcal | Carbohydrates: 9g | Protein: 2g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 162mg | Sodium: 45mg | Potassium: 89mg | Sugar: 6g | Vitamin A: 1739IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg

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