Homemade Taco Seasoning Recipe

5 from 12 votes

Homemade Taco Seasoning Recipe

This taco seasoning recipe uses classic spices, chili powder, cumin, Mexican oregano, garlic powder, onion powder, paprika, salt, and pepper. Makes 4.5 tablespoons.

Prep Time5

Total Time5

Course: Condiments, Spices

Cuisine: Mexican

Diet: Gluten Free, Vegan

Servings: Tablespoons

Author: Yumna Jawad

Equipment

Mixing Bowl Set

Ingredients

2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons paprika
2 teaspoons black pepper
1 ½ teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano Mexican if you have it

Instructions

Mix all the ingredients together in a small bowl until well combined.
Store for up to 6 months in a cool dry place.

Notes

Storage: Store in an airtight container for up to 6 months in a dry place out of direct sunlight.

How Much Taco Seasoning to Use

1 pound of meat (ground beef, turkey, chicken, etc.): use about 2 tablespoons of seasoning
½ pound of meat: use 1 tablespoon
For veggies or beans: start with 1 tablespoon per 2 cups, then add more to taste

If you're using this with water like a store-bought packet, you can add about ¼ cup of water per 2 tablespoons of seasoning to help it coat the meat evenly. Let it simmer for a few minutes and you’re good to go.

Nutrition

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