Homemade Simple Syrup
Homemade simple syrup is easy to make at home with just water and granulated sugar. It takes 2 minutes to make and lasts up to a month in the fridge.
Servings: 12 servings
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in a small saucepan over medium-high heat. Bring to a boil, then lower heat to medium and cook, stirring occasionally, until the sugar has dissolved, about 1-2 minutes. Makes about 2 cups.
- Pour syrup into a heat proof container and allow to cool.
Notes
Storage: Store the simple syrup covered in the refrigerator or at room temperature for up to one month. Make sure the container is very clean to avoid contamination. If possible, rinse with boiling water before filling.
Nutrition
Calories: 64kcal | Carbohydrates: 17g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 17g | Calcium: 1mg | Iron: 0.01mg
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