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–+ servings
How to Make Salsa.
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5 from 9 votes

Homemade Salsa

Learn how to make homemade salsa in a blender with fresh tomatoes, onions, jalapeño, and cilantro. This quick recipe is ready in 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: Mexican
Diet: Gluten Free, Vegan
Servings: 6 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 3 large tomatoes roughly chopped (look for ripe ones)
  • ½ white onion
  • 1 jalapeño seeded
  • 1 garlic clove
  • 2 limes juiced
  • ¼ cup cilantro
  • 1 teaspoon cumin
  • ½ teaspoon salt

Instructions

  • Place all the ingredients in a food processor or blender. Pulse a few times until the ingredients are all chopped equally. You may need to stop and scrape down the sides of the food processor as necessary.
  • Taste and adjust the lime juice and seasoning, as desired.
  • Refrigerate for 1 hour before serving for best flavor, and store in the fridge for up to 1 week.

Notes

Storage: Store covered in the fridge for up to one week.
Freezing Instructions: If you are planning to freeze it, puree the salsa fairly fine for the best texture after defrosting. It should last for about a year.

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 204mg | Potassium: 439mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1493IU | Vitamin C: 29mg | Calcium: 25mg | Iron: 1mg

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