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Yumna and kids dipping rice cake in nutella in food processor
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4.97 from 31 votes

Homemade Nutella

Make homemade Nutella with only four ingredients and a food processor. The result is dairy-free, oil-free, creamy hazelnut spread!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Tutorial
Cuisine: American
Servings: 8 servings
Author: Yumna Jawad

Equipment

Ingredients

Instructions

  • Preheat oven to 350°F. Place the hazelnuts on a baking sheet and toast for 10 minutes.
  • Transfer warm hazelnuts into a food processor fitted with the blade.
  • Add remaining ingredients and blend until a smooth paste forms, stopping to scrape down the sides as needed. It could take up to 5 minutes depending on your food processor.

Notes

Storage: Store the homemade Nutella in an airtight container in the fridge for up to one month.
Photo Credit: Erin Jensen

Nutrition

Calories: 211kcal | Carbohydrates: 11g | Protein: 5g | Fat: 18g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 223mg | Fiber: 3g | Sugar: 6g | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg

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