Homemade Nutella
Make homemade Nutella with only four ingredients and a food processor. The result is dairy-free, oil-free, creamy hazelnut spread!
Servings 8 servings
Calories 211kcal
Equipment
Ingredients
- 2 cups hazelnuts skinned
- 2 tablespoons cocoa powder
- 5 tablespoons powdered sugar
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F. Place the hazelnuts on a baking sheet and toast for 10 minutes.
- Transfer warm hazelnuts into a food processor fitted with the blade.
- Add remaining ingredients and blend until a smooth paste forms, stopping to scrape down the sides as needed. It could take up to 5 minutes depending on your food processor.
Notes
Storage: Store the homemade Nutella in an airtight container in the fridge for up to one month.
Photo Credit: Erin Jensen
Nutrition
Calories: 211kcal | Carbohydrates: 11g | Protein: 5g | Fat: 18g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 223mg | Fiber: 3g | Sugar: 6g | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg