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Homemade almond butter recipe.
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5 from 1 vote

Homemade Almond Butter

This is a step-by-step tutorial for how to make your own homemade almond butter with a food processor including tips, guidelines and add-ins!
Course Condiments, Tutorial
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 310kcal
Author Yumna Jawad

Equipment

Ingredients

Instructions

  • Preheat oven to 275°F. Place the almonds on a baking sheet and toast for 20-25 minutes, turning halfway through.
  • Transfer the warm almonds from the baking sheet into a food processor fitted with the metal blade along with the salt.
  • Blend until a smooth homogeneous paste forms, stopping to scrape down the sides as needed. It could take up to 10 minutes depending on your food processor.

Notes

Storage: Store the homemade almond butter in the pantry for up to one month. Or store it in the refrigerator for up to 6 months. If you prefer warm almond butter and go through it quickly, you can store it in the pantry. For ultimate safety, always refrigerate. 

Nutrition

Calories: 310kcal | Carbohydrates: 12g | Protein: 11g | Fat: 27g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Sodium: 73mg | Potassium: 393mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1IU | Calcium: 144mg | Iron: 2mg