Halloween Fruit Kabob Recipe
These Halloween fruit kabobs are fun and cute, with cantaloupe pumpkins, grapes with googly eyes, and mysterious blackberries!
Servings: 10 servings
Equipment
Ingredients
- ½ cantaloupe scooped with a melon baller
- 20 large blackberries
- 20 large green grapes top thinly sliced
- 20 small candy eyeballs
Instructions
- Layer the fruit onto the skewers using your preferred pattern of choice, making sure each skewer has at least 2 of each fruit.
- Place the candy eyeballs inside the grapes on the sliced portion of the fruit and carefully push it into the fruit to adhere. Serve immediately.
Notes
- My Top Tip: Pop your Halloween fruit skewers in the fridge for about 10-15 minutes before serving to make the fruit even more refreshing (and to help the candy eyeballs stick better to the grapes).
- Storage: Place your Halloween fruit skewers in an airtight container or wrap them well in plastic wrap, then store them in the fridge for up to two days.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.002g | Sodium: 8mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 939IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg
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