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Grilled Pineapple.
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5 from 1 vote

Grilled Pineapple Recipe

This grilled pineapple recipe is made with fresh pineapple spears, a little honey, oil and cinnamon then grilled for about 6 minutes per side.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 6 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 pineapple peeled and cut into spears (about 12)
  • ¼ cup olive oil plus more for greasing grates
  • ¼ cup honey plus more for serving
  • ¼ teaspoon cinnamon
  • sea salt for serving

Instructions

  • Preheat grill or grill pan to medium heat (350°F). Coat grill grates with olive oil.
  • In a small bowl, whisk together the olive oil, honey and cinnamon. Brush the olive oil mixture all over the pineapple spears.
  • Place the pineapple spears on the grill in a single layer. Grill for 6-8 minutes on each side, or until lightly browned and tender.
  • Serve immediately, drizzled with more honey, if desired.

Notes

Storage: Leftover grilled pineapple can be stored in the fridge in an airtight container up to 3-4 days. Reheat on the grill until warmed through or on the stovetop in a cast iron skillet over medium heat. 
 

Nutrition

Calories: 198kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 2mg | Potassium: 172mg | Fiber: 2g | Sugar: 26g | Vitamin A: 88IU | Vitamin C: 72mg | Calcium: 21mg | Iron: 1mg

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