Grilled Cheese Dippers
Try these grilled cheese dippers for a fun twist on grilled cheese sandwiches. They're made with only three ingredients and they're perfect with tomato soup
Servings: 3 servings
Ingredients
- 2 tablespoons unsalted butter
- 6 slices soft bread
- 6 ounces Roth Havarti Cheese regular or dill
Instructions
- Remove the crust from the bread and save for another recipe.
- Use a rolling pin to roll the bread into flattened squares. Place a few slices of Havarti cheese on each piece of bread.
- Use both hands, tightly roll up the bread, keeping the cheese intact inside.
- In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Add the dippers to skillet, seam-side down. Cook, turning often with tongs, until the bread is golden all around and the cheese is melted, about 3 minutes.
- Dip into your favorite tomato soup
Video
Notes
Storage: I recommend enjoying the grilled cheese dippers as soon as you make them. However, if you do have leftovers, you can wrap them in aluminum foil to keep warm for a couple hours at room temperature. Or store them in the fridge in an airtight container for a couple days. To reheat, place them on a pan or in a toaster oven until the cheese melts.
Sourcing: You can find the types of Roth Cheese I used at your local grocery store. Check their store locator for availability.
Substitutes: Feel free to substitute different kinds of cheese or bread and switch out the butter for olive oil if you prefer. It's a very flexible and forgiving recipe.
Nutrition
Calories: 412kcal | Carbohydrates: 28g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 720mg | Potassium: 140mg | Fiber: 2g | Sugar: 3g | Vitamin A: 683IU | Vitamin C: 1mg | Calcium: 421mg | Iron: 2mg
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