Grilled Cheese Dippers

5 from 20 votes

Try these grilled cheese dippers for a fun twist on grilled cheese sandwiches. They're made with only three ingredients and they're perfect with tomato soup

Course Sandwiches

Cuisine American

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 412kcal

Author Yumna Jawad

Equipment

Ingredients

2 tablespoons unsalted butter
6 slices soft bread
6 ounces Roth Havarti Cheese regular or dill

Instructions

Remove the crust from the bread and save for another recipe.
Use a rolling pin to roll the bread into flattened squares. Place a few slices of Havarti cheese on each piece of bread.
Use both hands, tightly roll up the bread, keeping the cheese intact inside.
In a large nonstick skillet over medium heat, melt 2 tablespoons butter. Add the dippers to skillet, seam-side down. Cook, turning often with tongs, until the bread is golden all around and the cheese is melted, about 3 minutes.
Dip into your favorite tomato soup

Video

Notes

Storage: I recommend enjoying the grilled cheese dippers as soon as you make them. However, if you do have leftovers, you can wrap them in aluminum foil to keep warm for a couple hours at room temperature. Or store them in the fridge in an airtight container for a couple days. To reheat, place them on a pan or in a toaster oven until the cheese melts.

Sourcing: You can find the types of Roth Cheese I used at your local grocery store. Check their store locator for availability.

Substitutes: Feel free to substitute different kinds of cheese or bread and switch out the butter for olive oil if you prefer. It's a very flexible and forgiving recipe.

Nutrition