Greek Yogurt Sauce
This herbed yogurt sauce is a refreshing condiment for summertime grilling. Add it to grilled shrimp or throw it in salads for a bright and fresh flavor!
Servings: 4 servings
Ingredients
Instructions
- In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
- Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste and garnish with fresh dill.
- Store the sauce for up to 5 days in an airtight container in the fridge.
Notes
Storage: Store any leftovers in a small airtight container. It will last for up to 2 weeks in the fridge.
Original Recipe
2 cups fresh cilantro
1 cup 2% Greek yogurt
1 garlic clove peeled
1 tablespoon lime juice
½ teaspoon Kosher salt
½ teaspoon cumin
2 tablespoons extra virgin olive oil
Instructions
Add the cilantro in the bowl of a food processor and pulse to roughly chop the cilantro. Add the Greek yogurt, garlic, lime juice, salt and cumin and blend until well combined and smooth.
While the food processor is running, slowly pour in the olive oil and allow it to emulsify the sauce, scraping down the sides of the food processor as necessary.
Serve with veggies, salad, chicken or shrimp.
1 cup 2% Greek yogurt
1 garlic clove peeled
1 tablespoon lime juice
½ teaspoon Kosher salt
½ teaspoon cumin
2 tablespoons extra virgin olive oil
Instructions
Add the cilantro in the bowl of a food processor and pulse to roughly chop the cilantro. Add the Greek yogurt, garlic, lime juice, salt and cumin and blend until well combined and smooth.
While the food processor is running, slowly pour in the olive oil and allow it to emulsify the sauce, scraping down the sides of the food processor as necessary.
Serve with veggies, salad, chicken or shrimp.
Nutrition
Serving: 0.25cup | Calories: 63kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 164mg | Potassium: 80mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 0.1mg
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