Greek Salad Dressing
Make Greek salad dressing with red wine vinegar, olive oil, Dijon mustard, oregano, and garlic powder for an easy homemade vinaigrette.
Servings: 6 servings
Equipment
Ingredients
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup olive oil
Instructions
- In a small bowl or jar with a lid, combine the red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and black pepper. Whisk or shake until the ingredients are well combined.
- Gradually add the olive oil in a thin stream while whisking continuously, or add it to the jar and shake vigorously until emulsified. Makes about ⅔ cup of dressing.
- Taste and adjust seasoning if necessary. Use it with your favorite salads.
Notes
My Top Tip: Add the olive oil slowly. If you pour it in all at once, it's harder to get the dressing evenly emulsified. A thin, steady stream while whisking works much better.
Storage: Keep the Greek salad dressing in a jar or airtight container in the fridge. It'll last for up to 1 month.
Nutrition
Serving: 2tablespoons | Calories: 83kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 204mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 4IU | Vitamin C: 0.05mg | Calcium: 4mg | Iron: 0.2mg
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