Frankenguac Recipe
Frankenguac is a fun way to serve guacamole during Halloween! It only takes 15 minutes to make with simple pantry ingredients.
Servings: 6 servings
Ingredients
- 3 avocados halved and peeled
- 2 tablespoon lime juice
- ¼ teaspoon Kosher salt
- ½ teaspoon cumin
- ¼ cup onions finely chopped
- 3 tablespoons cilantro chopped
- 1 garlic clove minced
- Tortilla chips for decorating and serving
- Sour cream for decorating
- Black olives and black beans for decorating
Instructions
- Place the avocado and lime juice in a large bowl and mash together with the back of a fork. Season with salt and cumin and continue to mash together. Fold in the onions, cilantro, and garlic.
- Spread the guacamole into a rectangle and decorate with tortilla chips, sour cream, black beans, and olives.
Video
Notes
- My Top Tip: Avoid "instant" avocado ripening hacks. They'll make your avocados soft, but the flavor won't be the same.
- Storage: The Frankenguac is best when it's fresh. If you want to store it in the fridge for a day or two, cover it with a piece of plastic wrap and press down so it touches the guacamole. This usually prevents it from browning. If browning does happen, scrape the browned layer off before serving.
Nutrition
Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 497mg | Fiber: 7g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 1mg
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