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Homemade Dubai Chocolate Bar recipe being hold over a holiday plate by a hand.
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Dubai Chocolate Bar

This homemade version of the viral Dubai Chocolate Bar is an easy-to-make recipe with 4 main ingredients and chocolate molds. The result is a crunchy sweet and unique chocolate bar!
Course Dessert
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 40 minutes
Total Time 1 hour 5 minutes
Servings 16 servings
Calories 112kcal
Author Yumna Jawad

Equipment

Ingredients

Instructions

  • Place the white chocolate in a microwave-safe bowl. Microwave at 30 second intervals. Stir the chocolate in between each 30 seconds until all the chocolate is melted. Drizzle into two 3-ounce chocolate molds and set aside in the freezer for 10 minutes.
  • Place the chocolate chips in another microwave-safe bowl. Microwave at 30 second intervals. Stir the chocolate in between each 30 seconds until all the chocolate is melted. Pour about half the chocolate over the white chocolate drizzle and use pastry brush to make sure it evenly covers the molds. Place in the freezer for 20 minutes.
  • Meanwhile, melt the butter in a large skillet over medium-high heat. Add the kataifi and cook, stirring constantly until browned and crispy, about 10 minutes. Turn off the heat and stir in the pistachio butter and tahini, allow to cool for 10 minutes in the pan while waiting on the chocolate molds to freeze.
  • Divide the pistachio filling mixture equally into the chocolate molds. Spread them out evenly.
  • Pour the remaining half the melted chocolate over the pistachio filling and use a pastry brush to evenly cover the pistachio. Place in the freezer again for 20 minutes.
  • Remove from molds, cut in half and enjoy immediately. Keep stored in the fridge for best texture.

Notes

Storage: For best results, I recommend storing any leftover chocolate in the fridge. That way it stays crunchy with the best texture.

Nutrition

Calories: 112kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 61mg | Fiber: 1g | Sugar: 4g | Vitamin A: 48IU | Vitamin C: 0.05mg | Calcium: 11mg | Iron: 1mg