Storage: Slice the onions chips into individual rings and store them in an airtight container in the fridge. They will stay crisp but soften slightly so you can reheat them in the oven at 350F for 5 minutes or in a toaster oven if you have one.
Serving: 4-5 onion rings | Calories: 239kcal | Carbohydrates: 6g | Protein: 21g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 1055mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 3mg | Calcium: 681mg | Iron: 1mg
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