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Cream cheese fruit dip.
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4.97 from 111 votes

Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is made with only 4 ingredients and has the best light, fluffy texture! Perfect for dip fresh fruit.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 16 servings
Calories 115kcal
Author Yumna Jawad



  • Place the cream, powdered sugar and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment. Whisk the ingredients together on low speed to incorporate powdered sugar into whipping cream, about 30 seconds. Increase the mixer speed to medium-high and whisk mixture on medium-high 3-4 minutes or until stiff peaks form. Transfer to a large bowl and set aside.
  • Place the cream cheese in the bowl of the stand mixer, now fitted with the paddle attachment. Beat the cream cheese on high speed until whipped, about 1 minute.
  • Gently transfer the reserved whipped cream to the bowl with the whipped cream cheese. Use a large silicone spatula to gently fold the whipped cream into cream cheese, being careful not to over-mix so it stays plump.
  • Transfer the cream cheese fruit dip to a serving dish and serve immediately with fruits of choice, or store in an airtight container in the fridge until ready to serve.


Storage: Store any leftovers in an airtight container. The dip will last about 7 days in the fridge.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Feel free to substitute other extracts instead of vanilla, for example, almond extract or peppermint extract for a different flavor
* Please note the nutrition label does not include any fruits.
Original recipe:
1 package cream cheese 8 ounces
1 tub Greek Yogurt 8 ounces
1/4 cup honey
1 teaspoon vanilla extract


  • In the bowl of an electric mixer, place cream cheese and beat on low speed until softened.
  • Slowly add yogurt, honey and vanilla extract, and continue to beat until well combined and smooth
  • Taste for sweetness and adjust accordingly.
  • Cover the dip and chill in the fridge for an hour before serving.
  • Serve with your favorite fruits.


Serving: 1oz | Calories: 115kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 49mg | Potassium: 33mg | Sugar: 5g | Vitamin A: 409IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.03mg