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Cranberry salsa recipe.
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5 from 4 votes

Cranberry Salsa Recipe

Fresh cranberry salsa is a of chunky salsa made with cranberries, jalapeño, orange and lime juice, and fresh cilantro. The food processor does all the work for you!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Dips
Cuisine: American
Diet: Diabetic, Gluten Free, Low Fat, Vegan, Vegetarian
Servings: 8 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 1 (12-ounce bag) cranberries
  • ½ cup fresh cilantro packed
  • ¼ cup granulated sugar
  • 1 jalapeño deseeded
  • 1 orange juiced
  • 1 lime juiced
  • ½ teaspoon salt

Instructions

  • In the bowl of a food processor, add the cranberries, cilantro, sugar, jalapeño, orange juice, lime juice, and salt. Process to medium consistency.

Notes

  • My Top Tip: Let the salsa sit for 30 minutes, then re-taste it and adjust the sugar as needed. I recommend adding ¼ cup to balance the tartness of the cranberries.
  • Storage: Store the cranberry salsa in an airtight container in the fridge for up to 5 days. Freezing is not recommended. 

Nutrition

Serving: 0.25cup | Calories: 28kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 146mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 95IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 0.1mg

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