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Cranberry brie bites recipe.
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Cranberry Brie Bites

Cranberry brie bites made with flaky puff pastry, creamy brie, cranberry sauce, crunchy pecans, and a hint of fresh herbs for a festive appetizer!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 208kcal
Author Yumna Jawad

Equipment

Ingredients

  • 1 sheet of puff pastry thawed
  • 1 (8-ounce) wheel brie cheese cut into small cubes
  • ½ cup cranberry sauce
  • ¼ cup finely chopped pecans
  • Fresh rosemary or thyme sprigs for garnish

Instructions

  • Preheat the oven to 400°F.
  • Roll out the thawed puff pastry on a lightly floured surface. Cut the puff pastry into 24 squares (about 3 inches each). Press each square into a non-stick mini muffin tin to form small cups.
  • Place a cube of Brie into each puff pastry cup. Spoon about 1 teaspoon of cranberry sauce over each piece of Brie and sprinkle chopped pecans on top.
  • Place the muffin tin in the oven and bake for 18-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
  • Top each bite with a small sprig of rosemary or thyme before serving.

Notes

Storage: You can store any leftovers in an airtight container for 3 to 4 days. Enjoy them cold or reheat them in the oven (or toaster oven or air fryer!) for a few minutes until warmed through.

Nutrition

Serving: 2mini bites | Calories: 208kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 170mg | Potassium: 53mg | Fiber: 1g | Sugar: 4g | Vitamin A: 118IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg