Cottage Cheese Ice Cream Recipe
Base recipe for cottage cheese ice cream with only two ingredients, cottage cheese and honey. Add in frozen fruit, nut butters, chocolate or anything else you like.
Servings: 4 servings per recipe
Ingredients
- 15 ounces whole milk cottage cheese
- ¼ cup honey
Peanut Butter Chocolate
- ¼ cup peanut butter
- ¼ cup chocolate chips
Strawberry Cheesecake
- ½ cup Strawberries
- ¼ cup crushed graham crackers
Banana Cream Pie
- 1 ripe banana
- 1 teaspoon vanilla extract
Instructions
- Place the cottage cheese, honey, and any other ingredients in a high-powered blender or food processor and blend until it’s silky smooth.
- Fold in the topping ingredients of your choice.
- Transfer the mixture into one or multiple freezer-safe containers of choice and freeze for at least 3-4 hours. Allow to thaw for 15 minutes before scooping.
Video
Notes
Storage: Allow your cottage cheese ice cream to freeze for about 4 hours for the best texture. After that, you can store your ice cream in an airtight container. You will get the best flavor and texture when enjoying your ice cream within a week, but you can freeze cottage cheese ice cream for up to 1-2 months.
The nutrition label is for the base recipe with just cottage cheese and honey.
Nutrition
Calories: 169kcal | Carbohydrates: 21g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 336mg | Potassium: 122mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 149IU | Vitamin C: 0.1mg | Calcium: 90mg | Iron: 0.2mg
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