Coconut oil Coffee
This easy coconut oil coffee recipe is similar to Bulletproof Coffee. It has a smooth and creamy taste, and may have strong health benefits.
Servings: 1 servings
Equipment
Ingredients
- 8-12 ounces freshly brewed coffee
- 1 ½ teaspoons coconut oil
- ½ cup coconut milk warm, from carton
- ⅛ teaspoon cinnamon optional
- ⅛ teaspoon cayenne pepper optional
Instructions
- Pour hot coffee into a large mug along with the coconut oil. Use a frother to blend the coffee with the coconut oil until the mixture lightens in color and becomes frothy, about 1-2 minutes.
- Add any extra ingredients you’d like including warm coconut milk, cinnamon and/or cayenne pepper and give it a quick blend for an additional 30 seconds.
- Serve immediately.
Notes
Storage: If you make extra, you can store any unused coconut oil coffee in the fridge for up to 3 days. Enjoy it cold afterwards or heat it in the microwave.
Nutrition
Calories: 73kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 167mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg
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