Classic Oatmeal Cookie Recipe
This classic chewy oatmeal cookie recipe is made with rolled oats, a hint of cinnamon, and molasses-y brown sugar. It's the best, simple oatmeal cookie recipe!
Servings: 18 cookies
Ingredients
- ½ cup unsalted butter softened to room temperature
- ¾ cup dark brown sugar packed
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups rolled oats
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars. Mix at medium speed for 2 to 3 minutes, or until light and fluffy. Add the egg and vanilla extract and mix until incorporated.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Fold in the oats using a spatula or wooden spoon.
- Cover and place in the refrigerator for at least 1 hour or overnight.
- When ready to bake, preheat your oven to 350°F and line two baking sheets with parchment paper.
- Using a medium spring-loaded cookie scoop, level, and roll about 1.5 tablespoons of the cookie dough and place it on one of the prepared baking sheets, spaced at least two inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should be slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- My Top Tip: Don't skip the chilling. If you don't have time, the cookies will still turn out great but they will spread more and create a different texture. Chilling the dough ensures you have crisp edges with thick chewy centers.
- Storage: Once cooled, oatmeal cookies should be stored in an airtight container at room temperature for about a week. However, if you want them to last a bit longer, you can store them in the fridge. In the fridge, these cookies will stay fresh for up to 2 weeks.
- Freezing: Once the cookies are completely cooled, put them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, simply thaw them at room temperature or heat them gently in the microwave.
Nutrition
Calories: 146kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 70mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 171IU | Vitamin C: 0.004mg | Calcium: 16mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
