Cilantro Yogurt Sauce
This herbed yogurt sauce is a refreshing condiment for summertime grilling. Add it to grilled shrimp or throw it in salads for a bright and fresh flavor!
Servings 4 servings
Calories 96kcal
Equipment
Ingredients
- 2 cups fresh cilantro
- 1 cup 2% Greek yogurt
- 1 garlic clove peeled
- 1 tablespoon lime juice
- ½ teaspoon Kosher salt
- ½ teaspoon cumin
- 2 tablespoons extra virgin olive oil
Instructions
- Add the cilantro in the bowl of a food processor and pulse to roughly chop the cilantro. Add the Greek yogurt, garlic, lime juice, salt and cumin and blend until well combined and smooth.
- While the food processor is running, slowly pour in the olive oil and allow it to emulsify the sauce, scraping down the sides of the food processor as necessary.
- Serve with veggies, salad, chicken or shrimp.
Notes
Storage: Store any leftovers in a small airtight container. It will last for up to 2 weeks in the fridge.
Nutrition
Serving: 2g | Calories: 96kcal | Carbohydrates: 3g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 313mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg