Christmas Tree Vegetable Platter
This Christmas Tree Vegetable Platter is made with broccoli, tomatoes, cauliflower, and a homemade dip to go along with it.
Servings: 10 servings
Equipment
Ingredients
For the tree
- broccoli
- cherry tomatoes
- yellow pepper
- pretzel sticks
Dip
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dill weed
- ½ teaspoon dried parsley
Instructions
- Mix all the ingredients of the dressing together in a bowl and serve with your favorite veggies that have been arranged on a board in the shape of a Christmas tree!
Video
Notes
My Top Tip: Boost the color of your broccoli by blanching it! I like to place my broccoli in boiling water for a couple minutes and then shock it in an ice water bath immediately after. This preserves the deep bright green color of the broccoli and makes it easier to chew!
Storage: Store any leftovers in an airtight container. The vegetables will last up to 7-10 days, and the dip will last 5-7 days. You can also repurpose the vegetables for stir frys, soups or salads.
Nutrition
Serving: 2g | Calories: 42kcal | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 19mg | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 13mg
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