Christmas Tree Vegetable Platter
This Christmas Tree Vegetable Platter is an easy, fun and festive appetizer or snack to serve during the holidays. It's quick to make and great for parties!
Servings: 10 servings
Equipment
Ingredients
For the tree
- broccoli
- cherry tomatoes
- yellow pepper
- pretzel sticks
Dip
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dill weed
- ½ teaspoon dried parsley
Instructions
- Mix all the ingredients of the dressing together in a bowl and serve with your favorite veggies that have been arranged on a board in the shape of a Christmas tree!
Video
Notes
My Top Tip: Boost the color of your broccoli by blanching it! I like to place my broccoli in boiling water for a couple minutes and then shock it in an ice water bath immediately after. This preserves the deep bright green color of the broccoli and makes it easier to chew!
Storage: Store any leftovers in an airtight container. The vegetables will last up to 7-10 days, and the dip will last 5-7 days. You can also repurpose the vegetables for stir frys, soups or salads.
Nutrition
Serving: 2g | Calories: 42kcal | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 19mg | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 13mg
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