Chopped Green Goddess Salad
This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing! Easy cabbage salad recipe!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 8 servings
- ½ head of Green cabbage
- 3 Persian cucumbers
- 1 bundle of green onions
- Tortilla chips for serving
Place chopped cabbage, cucumbers and green onions in a large bowl.
Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
Pour the dressing over the prepared vegetables and toss to combine.
Enjoy with tortilla chips, if desired.
Storage: Store the salad and dressing in the fridge in an airtight container. Eat within 1-2 days.
Please note that Metric conversions are estimates only.
Calories: 134kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 371mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 698IU | Vitamin C: 27mg | Calcium: 99mg | Iron: 1mg
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