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Bowl of green goddess salad served with tortilla chips on the side
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4.99 from 997 votes

Chopped Green Goddess Salad

This simple Greek Goddess Salad uses green cabbage, cucumbers, and a simple homemade Green Goddess salad dressing! Easy cabbage salad recipe!
Course Salads
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 134kcal
Author Yumna Jawad

Ingredients

  • ½ head of Green cabbage
  • 3 Persian cucumbers
  • 1 bundle of green onions
  • Tortilla chips for serving

Dressing

Instructions

  • Place chopped cabbage, cucumbers and green onions in a large bowl.
  • Add all the dressing ingredients to a blender or food processor and blend until creamy with a bright green color.
  • Pour the dressing over the prepared vegetables and toss to combine.
  • Enjoy with tortilla chips, if desired.

Video

Notes

Storage: Store the salad and dressing in the fridge in an airtight container. Eat within 1-2 days. 

Nutrition

Calories: 134kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 371mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 698IU | Vitamin C: 27mg | Calcium: 99mg | Iron: 1mg