Chocolate Loaf Cake
This chocolate loaf cake is super moist and topped with a simple chocolate glaze. I use coffee and bloom the cocoa powder to really bring the chocolate flavor to life.
Servings: 10 servings
Ingredients
- 1 ¼ cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoon baking powder
- 1 teaspoon instant espresso optional
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs at room temperature
- ½ cup Greek yogurt at room temperature
- ½ cup milk at room temperature
- 1 ½ teaspoon vanilla
- ¼ cup hot water or coffee
For Chocolate Glaze
- 1 cup powdered sugar
- ¼ cup cocoa powder
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F. Line the length of a 9 x 5-inch loaf pan with parchment paper, leaving some overhang on each side to use as a sling to remove the cake once baked.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate medium bowl or measuring cup, whisk together the eggs, yogurt, milk, and vanilla until smooth.
- Pour the wet ingredients into the flour mixture and whisk until just combined and no flour streaks remain.
- Slowly pour in the hot water, stirring consistently, to loosen the batter.
- Transfer the cake batter to your prepared loaf pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to rest in the pan for 10 minutes and then transfer to a wire rack to cool completely.
Chocolate Glaze
- While the cake is cooling, whisk together the chocolate glaze ingredients until smooth. Then drizzle on top of the chocolate loaf cake for serving.
Notes
Storage: The cake will keep in an airtight container in the fridge for up to 5 days! You can store it whole or slice it and place layers of parchment or wax paper in between the slices so they don't stick together.
Nutrition
Serving: 1slice | Calories: 226kcal | Carbohydrates: 49g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 35mg | Sodium: 259mg | Potassium: 171mg | Fiber: 3g | Sugar: 33g | Vitamin A: 75IU | Calcium: 83mg | Iron: 2mg
QR code
Scan code to view the full recipe on your phone.
