Cheese Crisp Recipe
These easy cheese crisps are made with hand-shredded sharp cheddar cheese, baked in the oven for 12 minutes, and cooled until crispy.
Servings: 4 servings
Equipment
Ingredients
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F. Line 2 baking sheets with parchment paper.
- Arrange 8 small circles of 1 tablespoon of shredded cheese on each of the prepared baking sheets.
- Bake in the preheated oven until golden brown, 10-12 minutes. Cool for 5 to 10 minutes before removing from baking sheets to allow them to crisp.
Notes
Storage: Let the cheese crisps cool completely, then store them in an airtight container at room temperature. They’ll stay crisp for about 2–3 days. If they start to soften, pop them back in a low oven (around 300°F) for a few minutes to bring the crunch back. Don’t refrigerate they’ll get soggy.
Nutrition
Serving: 4crisps | Calories: 115kcal | Carbohydrates: 1g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 185mg | Potassium: 22mg | Sugar: 0.1g | Vitamin A: 283IU | Calcium: 200mg | Iron: 0.04mg
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