Caprese Skewer Recipe
These caprese skewers are made with cherry tomatoes, fresh basil leaves, and mozzarella balls all strung onto a skewer. Top with a drizzle of balsamic glaze to finish them off.
Servings: 6 servings
Ingredients
- 1 pint cherry tomatoes or grape tomatoes
- 8 ounces fresh mozzarella Ciliegine small mozzarella balls
- ¼ cup fresh basil leaves
- 2 tablespoons balsamic glaze homemade glaze recipe
- Sea salt to taste
- black pepper to taste
Instructions
- Start by threading a cherry or grape tomato onto a skewer or toothpick, followed by a mozzarella Ciliegine ball, and then a fresh basil leaf. Repeat this process until you have the desired number of skewers or until you have used up all the ingredients.
- Arrange the assembled Caprese skewers on a serving platter or plate.
- Drizzle balsamic glaze over the skewers, sprinkle salt and pepper and serve immediately.
Notes
Storage: Store the skewers in an airtight container or cover them tightly with plastic wrap. This helps prevent the ingredients from drying out and maintains freshness. To avoid the ingredients from becoming soggy, it's best to store the skewers and balsamic glaze separately. Refrigerate for up to 24 hours until ready to serve.
Nutrition
Calories: 117kcal | Carbohydrates: 6g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 175mg | Fiber: 1g | Sugar: 3g | Vitamin A: 438IU | Vitamin C: 18mg | Calcium: 145mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
