Caprese Salad Recipe
Simple Caprese salad recipe with sliced tomatoes, fresh mozzarella, basil, and finished off with salt, pepper, olive oil, and balsamic.
Servings: 6 servings
Equipment
Ingredients
- 3 ripe tomatoes sliced ¼-inch thickness
- 12 ounces fresh mozzarella sliced ¼-inch thickness
- 1 bunch fresh basil leaves
- Sea salt to taste
- black pepper to taste
- Extra virgin olive oil for drizzling
- Balsamic vinegar or glaze for drizzling
Instructions
- Arrange the tomatoes and mozzarella slices on a large serving platter, alternating between them. Tuck the basil leaves between the tomato and mozzarella slices, and sprinkle more on top.
- Season the tomatoes and mozzarella slices with salt and black pepper to taste and then drizzle with extra virgin olive oil and balsamic vinegar on top. Enjoy immediately.
Notes
Storage: Store any leftovers in an airtight container. It's best to consume it within 24 hours but it will keep well for up to 3 days.
Nutrition
Serving: 2oz | Calories: 181kcal | Carbohydrates: 4g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 359mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 899IU | Vitamin C: 8mg | Calcium: 293mg | Iron: 0.4mg
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