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Cajun Seasoning
Learn how to make cajun seasoning at home with an easy DIY recipe. Cajun spice mix is easy to make, it adds flavor to poultry, fish, shrimp & even veggies!
Course
Seasonings
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
ounces
Calories
88
kcal
Author
Yumna Jawad
Equipment
Mixing Bowl Set
Ingredients
2
tablespoons
paprika
1
tablespoon
garlic powder
2
teaspoons
salt
2
teaspoons
oregano
1
teaspoon
dried thyme
1
teaspoon
black pepper
½
teaspoon
cayenne pepper
Instructions
Mix all the ingredients together in a small bowl until well combined.
Store for up to 6 months in a cool dry place.
Notes
Tip:
Use fresh dried herbs and spices in your cajun spice mixture for the best flavor.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4668
mg
|
Potassium:
521
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
7429
IU
|
Vitamin C:
2
mg
|
Calcium:
134
mg
|
Iron:
6
mg