Cajun Seasoning
This bold and flavorful Cajun seasoning recipe blend adds a kick to meats, seafood, and veggies. Made with paprika, garlic powder, cayenne, and herbs, it’s great for meal prep or weeknight dinners!
Servings: 4 ounces
Equipment
Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 2 teaspoons oregano
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
Instructions
- Mix all the ingredients together in a small bowl until well combined.
- Store in a tightly sealed jar in a cool dry place.
Notes
Storage: Store in a tightly lidded jar in a cool, dark place. Heat and light degrade spices more quickly. So, if possible, situate your spice storage away from the warm stove to prolong life. This should keep for up to 6 months.
Nutrition
Calories: 88kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4668mg | Potassium: 521mg | Fiber: 8g | Sugar: 2g | Vitamin A: 7429IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 6mg
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