Blueberry Banana Smoothie Recipe
This Blueberry Banana Smoothie is made with fresh blueberries, banana, Greek yogurt, your milk of choice, and optional almond butter.
Servings: 2 servings
Ingredients
- 1 cup blueberries
- 1 banana frozen
- 1 ½ cup almond milk unsweetened
- ¼ cup Greek yogurt
- 1 tablespoon almond butter optional
Instructions
- Place all the ingredients in a high-speed blender and blend until smooth and creamy, about 60–120 seconds.
- Taste the smoothie. Add more milk if it's too thick, or sweetener like honey, agave, or pure maple syrup if you like. Enjoy immediately or store in the fridge for up to 24 hours.
Video
Notes
The nutritional label does include the optional 1 tablespoon of almond butter.
Storage: You can store the blueberry banana smoothie in an airtight container in the refrigerator for up to 24 hours.
Nutrition
Serving: 5ounces | Calories: 185kcal | Carbohydrates: 27g | Protein: 6g | Fat: 7g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 255mg | Potassium: 363mg | Fiber: 5g | Sugar: 16g | Vitamin A: 79IU | Vitamin C: 12mg | Calcium: 288mg | Iron: 1mg
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