Black Bean Salsa Recipe
This black bean salsa is made with canned black beans, corn, fresh diced tomatoes, onions, cilantro, limes, and seasoning. Takes 10 minutes or less to make!
Servings: 6 servings
Ingredients
- 2 15-ounce can black beans , drained and rinsed
- ½ cup frozen corn thawed
- 1 4 ounce can diced green chiles
- 2 tomatoes diced
- 1 red onion chopped
- 1 jalapeño finely chopped
- ¼ cup cilantro chopped
- 2 tablespoons lime juice
- 1 teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Tortilla chips for serving
Instructions
- Place the beans, corn, chiles, tomatoes, onions, jalapeno peppers and cilantro in a large bowl. Squeeze the lime juice on top, season with cumin, salt and pepper and toss gently to combine.
- Enjoy immediately at room temperature, or cover and refrigerate until cool, about 1 hour.
- Serve with your favorite tortilla chips or top of tacos, salads and bowls.
Video
Notes
Storage: Store any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 219kcal | Carbohydrates: 41g | Protein: 14g | Fat: 1g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 690mg | Fiber: 14g | Sugar: 2g | Vitamin A: 428IU | Vitamin C: 12mg | Calcium: 52mg | Iron: 3mg
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