Beef Stroganoff
This creamy homemade Beef Stroganoff is amazing with tender beef and mushrooms and finished with Greek yogurt over egg noodles. It's so good!
Servings: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 ¼ pounds chuck beef cut into 2-inch cubes
- 1 ½ teaspoons salt divided
- 1 teaspoon black pepper divided
- 24 ounces baby bella mushrooms slice
- 1 onion thinly sliced
- 1 tablespoon apple cider vinegar
- ¼ cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 3 cups beef stock
- 2 tablespoons Greek yogurt full-fat
- 2 tablespoons fresh parsley chopped
- Cooked egg noodles for serving
Instructions
- In a large deep pot, heat olive oil over medium-high heat. Season the beef with ½ teaspoon salt and ½ teaspoon pepper. Add beef and sear for about 3 to 4 minutes per side. Remove with a slotted spoon and set aside.
- Add mushrooms and onions to the pot, and season with the remaining salt and pepper. Cook for 6 to 8 minutes, or until the mushrooms have released all their moisture and the onions are golden brown. Add apple cider vinegar to deglaze the pan and cook for about 1 minute.
- Add flour, dijon mustard and paprika, stirring to coat the onions and mushrooms evenly in the flour. Add the beef and beef stock and bring to a boil.
- Reduce heat to low, cover and simmer for about 2 hours, or until the beef is very tender.
- Remove from heat and whisk in greek yogurt. Garnish with parsley, then serve over egg noodles.
Notes
*Nutrition label does not include egg noodles.
To Store: Allow the stroganoff to cool completely before transferring it to an airtight container to store in the fridge or freezer for up to 3-4 days or up to 3 months in the freezer (without noodles)
To reheat, add to a pot over medium-low heat until heated through or warm in the microwave with a vented cover to avoid splattering.
Tip: Use sour cream instead of Greek yogurt.
Nutrition
Calories: 264kcal | Carbohydrates: 13g | Protein: 25g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 925mg | Potassium: 1107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
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