Balsamic Vinaigrette
Homemade Balsamic Vinaigrette is made with a few simple ingredients to create a tangy dressing that will make your salad taste even better!
Servings: 6 servings
Equipment
Ingredients
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl or jar, whisk together the balsamic vinegar, honey, Dijon mustard, garlic powder, salt and pepper.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Continue whisking until the vinaigrette is well combined and slightly thickened.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Make sure to shake it before using it again.
Notes
Storage: The dressing can be stored in the fridge for up to a week. I will often stash it in the jar I made it in!
Nutrition
Serving: 2tablespoons | Calories: 99kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 118mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.2mg
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