Balsamic Brussel Sprouts
These easy oven-roasted balsamic Brussels sprouts are so good! With a honey and garlic glaze in addition to the balsamic, it makes for a delicious flavor combination.
Servings 4 servings
Calories 221kcal
Ingredients
- 2 pounds brussel sprouts ends trimmed, halved
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 450˚F. Line a large baking sheet with aluminum foil.
- Place the brussel sprouts directly on the prepared baking sheet. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined.
- Spread the Brussels sprouts into an even layer. Bake for 25 minutes, stirring the sprouts halfway through cooking time, or until golden brown on the outside and tender on the inside.
- Remove from the oven and serve warm.
Nutrition
Calories: 221kcal | Carbohydrates: 28g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 351mg | Potassium: 911mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1712IU | Vitamin C: 194mg | Calcium: 104mg | Iron: 3mg