Baked Potato Recipe
For crispy on the outside, soft and fluffy on the inside, baked potatoes just bake in the oven at 425°F for 45-50 minutes after coating each potato in a little oil and S&P. That's it!
Servings: 4 servings
Equipment
Ingredients
- 4 russet potatoes
- 3-4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F
- Wash the potatoes well, dry with a paper towel, and rub (or use a brush) with olive oil and salt and pepper.
- Prick the skins of the potatoes with a fork and place on a baking sheet.
- Bake for 45-50 minutes or until the skin crisps and puffs and the potatoes are easily pierced with a fork.
- Remove from the oven and let cool for 5 minutes before cutting open. Serve as desired.
Notes
Storage: Store in an airtight container in the fridge for up to 4 days.
Freezing Instructions: Freeze cool baked potatoes solid before wrapping in foil and placing it a freezer bag. They will keep well for up to 3 months.
Photo Credit: Erin Jensen
Nutrition
Calories: 261kcal | Carbohydrates: 38g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
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