Baked Oatmeal Recipe
Baked Oatmeal is made with old-fashioned oats, a little milk, an egg to bind, simple spices, and vanilla extract for some flavor. Mix and bake for about 30 minutes.
Servings: 8 servings
Ingredients
- 2 large eggs
- 1 cup whole milk
- ½ cup light brown sugar
- 2 tablespoons melted butter plus more for greasing the baking dish
- 2 teaspoons vanilla extract
- 2 cups rolled oats
- 1 ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F and grease an 8x11 baking dish with a little melted butter.
- In a large bowl, whisk the eggs, milk, sugar, butter, and vanilla until well combined.
- Add the oats, baking powder, cinnamon, and salt and stir to combine with the wet ingredients.
- Transfer to the greased baking dish. Bake uncovered until the top of the oatmeal is golden and the mixture is set, about 35-40 minutes. Remove and allow it to cool for 5 minutes before slicing and serving.
Video
Notes
Storage: This recipe will keep in an airtight container in the fridge for up to 5 days. You could also cover the baking dish with foil or plastic wrap. I recommend reheating individual portions for a minute or so in the microwave or warming the whole baking dish in a 350°F oven for about 10 minutes.
Freezing: Make sure to let the baked oatmeal cool completely, then wrap it tightly in plastic and then foil for maximum freeze protection.
Nutrition
Serving: 1square | Calories: 192kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 280mg | Potassium: 156mg | Fiber: 2g | Sugar: 15g | Vitamin A: 197IU | Vitamin C: 0.01mg | Calcium: 113mg | Iron: 1mg
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