Baked Oatmeal Recipe

Preheat the oven to 375°F and grease an 8x11 baking dish with a little melted butter.
In a large bowl, whisk the eggs, milk, sugar, butter, and vanilla until well combined.
Add the oats, baking powder, cinnamon, and salt and stir to combine with the wet ingredients.
Transfer to the greased baking dish. Bake uncovered until the top of the oatmeal is golden and the mixture is set, about 35-40 minutes. Remove and allow it to cool for 5 minutes before slicing and serving.

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Notes

My Top Tip: Don't slice your baked oatmeal immediately! If you try to slice it as soon as it comes out of the oven, it'll be crumbly. Letting it cool for just 5 minutes will make it easy to lift out each individual piece!

Storage: This recipe will keep in an airtight container in the fridge for up to 5 days. You can also cover the baking dish with foil or plastic wrap. I recommend reheating individual portions for a minute or so in the microwave or warming the whole baking dish in a 350°F oven for about 10 minutes.

Freezing: Make sure to let your baked oatmeal cool completely, then wrap it tightly in plastic and then foil for maximum protection. When you're ready to eat, re-heat individual portions in the oven directly from frozen.

Nutrition

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