Baked Feta Salmon Recipe
Baked feta salmon made with feta, cherry tomatoes, olives, and garlic, a hands-off oven dinner with Mediterranean flavors, ready in 20 minutes.
Servings: 1 serving
Ingredients
- 6 ounces MOWI Essential Fresh Atlantic Salmon
- 1 cup cherry tomatoes quartered
- ¼ cup green pepper chopped
- ¼ cup red onion chopped
- 2 tablespoons crumbled feta cheese
- 2 tablespoons kalamata olives pitted
- 1 garlic clove pressed
- ¼ teaspoon salt divided
- ¼ teaspoon oregano divided
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon crushed red pepper
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F. Pat the salmon dry.
- In an oven safe dish, place the cherry tomatoes, green peppers, red onions, feta cheese, kalamata olives, garlic, half the salt and half the oregano. Pour the olive oil on top, and toss until well combined.
- Place the salmon in the middle of the baking dish surrounded by all the vegetables. Add the remaining oregano and crushed red pepper on top of the salmon. Drizzle more olive oil if desired.
- Bake in the preheated oven for 15 minutes, until the tomatoes soften and the salmon is cooked through.
- Add fresh basil leaves and serve with a side of your choice, if desired
Notes
- My Top Tip: Allow your salmon to reach room temperature before baking it. It helps to take it out of the fridge 15 to 30 minutes before baking. This will help it to cook evenly through.
- Storage: Leftovers will keep well covered in the fridge for up to 4 days and can be reheated in the oven. Freezing is not recommended.
Nutrition
Calories: 536kcal | Carbohydrates: 15g | Protein: 41g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 1313mg | Potassium: 1338mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1299IU | Vitamin C: 68mg | Calcium: 241mg | Iron: 3mg
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